The 8-Second Secret. The Scientifically Proven Method for Lasting Weight Loss

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The top performing salespeople are competitive and see sales as not just a job, but as a game. A study by marketing professor Balaji Krishnan and his colleagues tested salespeople and found that competitiveness caused salespeople to work harder and outperform their peers.

You might be wondering what the answer to this question can have on sales, but the science is clear. Psychologist Martin Seligman and his colleagues were the first to study optimism in salespeople. Over 30 years of research involving more than a million salespeople confirms that optimism is a valuable attribute.

Their most notable research was in when Martin Seligman and Peter Schulman tested 14, applicants at Metropolitan Life for optimism. The results showed that optimists consistently outsold pessimists. They are in fact ambiverts. An ambivert is someone who has both introvert and extrovert qualities, and bounces between the two without committing to one or the other. For example, an ambivert enjoys being around others, but they also enjoy their alone time.

Scientific studies have identified eight main sales approach categories, including storytellers, focusers, narrators, aggressors, and socializers. However, a study of salespeople by researchers Lynette Ryals and Iain Davies found that the remaining three were the most successful — Closers, Consultants and Experts.

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The study found that experts were naturally gifted in all areas of selling, while consultants tended to focus on listening to their buyers and solving problems, while closers were smooth-talkers in converting the biggest leads. In a study published in the Journal of Consumer Research , Daniel Mochon found that the number of product options had a big influence.

Your buyers are ore likely to make a purchase if they feel confident about their decision. The science shows that mirroring the gestures, expressions and posture of someone you are speaking to can significantly increase their perception of you. This technique, known as mirroring, is mostly seen in couples, but it happens in the workplace too — at meetings, conversations with colleagues and networking events.

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One study in involved a study of 60 people who were tasked with negotiating with each other. Another study in involved over customers and discovered that they bought more products and had a more positive impression of the company when the retail salespeople were told to mirror the behavior of their customers. Mirroring the verbal and nonverbal behavior of your buyers will significantly boost their willingness to agree with you. Everyone does it from time to time, no matter how successful they are or whether they are male or female.

In fact, doubting yourself and your abilities is such a common issue that psychologists have given it a name: impostor syndrome. Then, say out loud to yourself that the successes you have earned in the past are evidence of how well you will perform in the future. A phenomenon known as Sunk cost fallacy is what happens when people are unwilling to stop doing something that they have already invested time, energy and resource on — thus making a bad situation potentially much worse, instead of seeing it as an opportunity to learn and refine their sales process.

Salespeople who avoid sunk cost fallacy are able to devote more of their resources to profitable opportunities. Numerous studies by Hoffeld Group have shown that when someone acts confidently, it adds more weight to what they say. By faking the feeling of confidence, you can help kick your mind into gear. Carnegie Mellon researchers found that displaying confidence is even more influential in establishing trust than past performance.

There have been a number of studies that show how smiling is closely linked to our perception of how approachable someone is. These result in feelings of pleasure and increased confidence. Best of all, when you smile at someone, it activates the brain of the person you are smiling at, And so they are more likely to smile back at you.

As humans, we enjoy talking with people that ask insightful questions that help us open up and share details about ourselves. Researchers at Harvard studied what happens in our brains when we discuss information about our favorite subject — ourselves. The researchers showed that talking about ourselves is linked to pleasure, and that it improved not just our self-perception, but also our perception of the person we are talking to. Salespeople who ask insightful questions to their buyers create a more enjoyable buying experience, which helps increase sales.

Competition is strong in the sales industry, so you need every chance to succeed. The good news is that many there are many salespeople still relying on outdated methods and techniques for how to increase sales. These 21 science-based selling techniques are based on tried-and-tested scientific principles that can help you double your sales.

So, the next time you have a sales meeting or speak with a potential new customer, try one of them yourself to see the positive impact it will have on your sales pipeline.

1. Eat more vegetables, all of the time.

Sales process: A roadmap to better sales performance Companies that implement a structured sales process increase revenue, performance…. Steven Macdonald is a digital marketer based in Tallinn, Estonia. Since working with SuperOffice, he has led the growth of the blog from 0 to 2. You can connect with Steven on LinkedIn and Twitter.

View all articles by Steven MacDonald. In one study, it is stated that sales people who use power body language can increase their sales number by 56 percent. To be an effective sales person, you have to use your nonverbal skill using your body language and that is essential skill to shape your buyer's behavior. Really love this piece on science-based selling! I struggle with 15 most of the times.

How many options would you recommend one to have on their sales page for products or services? You're not alone, Muthoni! I recommend testing this as there is no universal best practice. Let me know it goes. Great article! We always try to return phone calls and emails in under an hour-- and customers truly value a speedy response.

2. Build a better breakfast.

Even if we need to do further research, we will at least reply and tell them more info will follow. It is amazing how many sales people let opportunities slip through their fingers with poor follow up.

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Keep up the well researched articles! Of course, you have to be quick! Every second and every minute counts to convince your potential clients to buy your product. As he spoke, Mudd clicked through a deck of slides — in all — projected on a large screen behind him. The figures were staggering. More than half of American adults were now considered overweight, with nearly one-quarter of the adult population — 40 million people — clinically defined as obese. Among children, the rates had more than doubled since , and the number of kids considered obese had shot past 12 million.

Food manufacturers were now being blamed for the problem from all sides — academia, the Centers for Disease Control and Prevention, the American Heart Association and the American Cancer Society. Mudd then did the unthinkable. He drew a connection to the last thing in the world the C. And we could make a claim that the toll taken on the public health by a poor diet rivals that taken by tobacco. Mudd then presented the plan he and others had devised to address the obesity problem.

Merely getting the executives to acknowledge some culpability was an important first step, he knew, so his plan would start off with a small but crucial move: the industry should use the expertise of scientists — its own and others — to gain a deeper understanding of what was driving Americans to overeat.

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Once this was achieved, the effort could unfold on several fronts. To be sure, there would be no getting around the role that packaged foods and drinks play in overconsumption. They would have to pull back on their use of salt, sugar and fat, perhaps by imposing industrywide limits. What happened next was not written down.

But according to three participants, when Mudd stopped talking, the one C. His name was Stephen Sanger, and he was also the person — as head of General Mills — who had the most to lose when it came to dealing with obesity. Under his leadership, General Mills had overtaken not just the cereal aisle but other sections of the grocery store.

They called it Go-Gurt and rolled it out nationally in the weeks before the C. Sometimes they worried about sugar, other times fat. General Mills, he said, acted responsibly to both the public and shareholders by offering products to satisfy dieters and other concerned shoppers, from low sugar to added whole grains. But most often, he said, people bought what they liked, and they liked what tasted good.

To react to the critics, Sanger said, would jeopardize the sanctity of the recipes that had made his products so successful. General Mills would not pull back. He would push his people onward, and he urged his peers to do the same. He wanted to be fair. The meeting was remarkable, first, for the insider admissions of guilt. But I was also struck by how prescient the organizers of the sit-down had been.

Today, one in three adults is considered clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet, with another 79 million people having pre-diabetes. The public and the food companies have known for decades now — or at the very least since this meeting — that sugary, salty, fatty foods are not good for us in the quantities that we consume them.

So why are the diabetes and obesity and hypertension numbers still spiraling out of control? What I found, over four years of research and reporting, was a conscious effort — taking place in labs and marketing meetings and grocery-store aisles — to get people hooked on foods that are convenient and inexpensive. I talked to more than people in or formerly employed by the processed-food industry, from scientists to marketers to C.

The Beach Boys, ZZ Top and Cher all stipulated in their contract riders that it be put in their dressing rooms when they toured. Hillary Clinton asked for it when she traveled as first lady, and ever after her hotel suites were dutifully stocked. What they all wanted was Dr Pepper, which until occupied a comfortable third-place spot in the soda aisle behind Coca-Cola and Pepsi. But consumers hated Red Fusion. Never again. Stung by the rejection, Cadbury Schweppes in turned to a food-industry legend named Howard Moskowitz. Moskowitz, who studied mathematics and holds a Ph.

In the process of product optimization, food engineers alter a litany of variables with the sole intent of finding the most perfect version or versions of a product. Ordinary consumers are paid to spend hours sitting in rooms where they touch, feel, sip, smell, swirl and taste whatever product is in question.

Their opinions are dumped into a computer, and the data are sifted and sorted through a statistical method called conjoint analysis, which determines what features will be most attractive to consumers. Moskowitz likes to imagine that his computer is divided into silos, in which each of the attributes is stacked. In the most complicated projects, Color 23 must be combined with Syrup 11 and Packaging 6, and on and on, in seemingly infinite combinations.

This is the engineering approach. And sure enough, if you sit down and you analyze all this data on spaghetti sauce, you realize that all Americans fall into one of three groups. There are people who like their spaghetti sauce plain. There are people who like their spaghetti sauce spicy. And there are people who like it extra-chunky.

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  • And of those three facts, the third one was the most significant, because at the time, in the early s, if you went to a supermarket, you would not find extra-chunky spaghetti sauce. He fundamentally changed the way the food industry thinks about making you happy. Well, yes and no. Many of the Prego sauces — whether cheesy, chunky or light — have one feature in common: The largest ingredient, after tomatoes, is sugar.

    A mere half-cup of Prego Traditional, for instance, has the equivalent of more than two teaspoons of sugar, as much as two-plus Oreo cookies. It also delivers one-third of the sodium recommended for a majority of American adults for an entire day. In making these sauces, Campbell supplied the ingredients, including the salt, sugar and, for some versions, fat, while Moskowitz supplied the optimization. As a researcher, I was ahead of my time. Army hired him to work in its research labs. The military has long been in a peculiar bind when it comes to food: how to get soldiers to eat more rations when they are in the field.

    They know that over time, soldiers would gradually find their meals-ready-to-eat so boring that they would toss them away, half-eaten, and not get all the calories they needed.

    The 8-Second Secret: The scientifically proven method for lasting weightloss

    But what was causing this M. The answers he got were inconsistent. Sensory-specific satiety also became a guiding principle for the processed-food industry. Thirty-two years after he began experimenting with the bliss point, Moskowitz got the call from Cadbury Schweppes asking him to create a good line extension for Dr Pepper. I spent an afternoon in his White Plains offices as he and his vice president for research, Michele Reisner, walked me through the Dr Pepper campaign. Cadbury wanted its new flavor to have cherry and vanilla on top of the basic Dr Pepper taste.

    Thus, there were three main components to play with. Finding the bliss point required the preparation of 61 subtly distinct formulas — 31 for the regular version and 30 for diet. The formulas were then subjected to 3, tastings organized in Los Angeles, Dallas, Chicago and Philadelphia. The Dr Pepper tasters began working through their samples, resting five minutes between each sip to restore their taste buds. After each sample, they gave numerically ranked answers to a set of questions: How much did they like it overall?

    How strong is the taste? How do they feel about the taste? How would they describe the quality of this product? Review quote "Well-adapted for modern women with little time to spare. She has also worked part-time as an aerobics instructor for fourteen years. Rating details. Book ratings by Goodreads.

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